Exercise bikes and cafes on Qantas ultra-long-haul wishlist
27 January, 2019
5 min read
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Stationary exercise bikes, cafes and virtual reality are on the wishlist of features Qantas passengers would like to see on ultra-long-haul flights.
The responses captured last year in conjunction with Sydney University’s Charles Perkins Centre are part of research being done as Qantas prepares to launch the first non-stop, long haul flights from Australia's East Coast to New York and London from 2022.
The airline has been conducting focus group research as well as surveying customers as they step off its direct London to Perth ultra-long-haul services to capture their experience, suggestions and feedback.
The responses came after Qantas last year raised possibilities such as exercise zones, an on-board creche, on an in-flight bar and even downstairs beds in the cargo hold for its ultra-long-haul project, dubbed "Project Sunrise".
READ: Will Qantas underfloor beds bring back the romance of travel?
Airbus and cabin interior specialist Zodiac Aerospace announced in 2018 they would develop lower deck modules with passenger sleeping berths and other facilities that can fit into an aircraft cargo compartment.
The five most frequent suggestions that came back in the Flying Kangaroo's recent passenger research included providing a "sense of separation" so passengers can be social but then use virtual reality, relaxation zones, mindfulness experiences or through broader inflight entertainment.
They also wanted:
- Spaces to do gentle exercise/stretches, promoting circulation and comfort.
- Wireless, noise canceling headsets
- Innovative cabin designs across the entire aircraft, considering both seat and non-seat spaces to focus on a broad range of traveler needs including comfort, sleep, dining, entertainment and state of mind.
- An inflight cafe offering both alcoholic and non-alcoholic beverages including wine, fresh juices, herbal teas and tisanes and mocktails along with snacks including dips with vegetable sticks as well as “treat foods”
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