Turkish Airlines review by Vaclav

Huge delay, food quality more like economy. The "flying chef" is more of a joke. IFE got stuck. The cabin crew frequently confused "Chablis" with "Champagne". The new airport in Istanbul is big but the business lounge was a fail - out of all the food stations, only one salad bar and another counter was open, where you could have lentil soup (not very good) and a cheese sandwich. That was all.