ANA international upgrade allows passengers to pre-select meals

All Nippon Airways (ANA) is upgrading its in-flight offering with all business class passengers soon able to pre-select meals and revamped sleepwear and amenity kits available from March 1. Previously only ANA Mileage Club members traveling in business class were able to select meals on the airline’s website prior to departure. From March 1, all business class passengers will be able to choose meals from an expanded menu up to 24 hours prior to departure. This will include a choice of international options plus a selection of Japanese dishes. Those heading from Japan to North America (except Honolulu), Europe, Southeast Asia and India will be able to pre-order dishes from ANA’s premium The Connoisseurs premium meal program developed in partnership with elite chefs. READ: Japan's ANA to buy a 9.5 percent stake in Philippine Airlines. Also seeing an upgrade is Japanese first and business class dishware to make the meals more visually stimulating. Customers traveling in economy or premium economy will have access to expanded dining options — but at a price. There will be a range of upgraded menu options available for 2,500 yen ( about $US23) that can be selected up to 24 hours ahead of a flight.

The upgraded amenities will see first class passengers receive top-of-the-line feather comforters from Nishikawa Sangyo and duck down pillows, both covered in Egyptian cotton, as well as a new blanket and cardigan. Check out our ratings for ANA. Business Class travelers will have access to high-quality feather comforters from Maruhachi Product as well as a dual-layer pillow with a 100 percent Egyptian cotton cover. They will be complemented by newly designed cardigans and pajamas. Both business and first class travelers will see new amenity kits from Globe-Trotter with high-end Japanese cosmetics.

“At ANA, we strive to bring the best of Japan to the world while providing top-tier service that goes beyond even the loftiest expectations,” said ANA vice president Yutaka Ito. “We want to ensure that travelers, especially on long-haul flights arrive at their destination refreshed and ready to achieve their goals, whether they are traveling for business or pleasure.”